They translate scientific health and nutrition information into practical advice, and practise in line with DAA Professional Standards, including the DAA Code of Professional Conduct and Statement of Ethical Practice. They are the only nutrition profession recognised by the Australian Government and Medicare. What is an Accredited Practising Dietitian ?Īccredited Practising Dietitians (APDs) are university-qualified professionals that undertake ongoing training and education programs to ensure that they are your most up-to-date and credible source of nutrition information. The mass stood up form their chair and clapped their hands when the children showed their talents.A Dietitian can help with managing a wide range of conditions such as diabetes, heart disease, gastrointestinal diseases, food allergies and intolerances, disordered eating as well as overweight and obesity Your Dietitian will assess your diet helping you to develop sustainable healthy habits. The audience cheered when they saw these children dressed with their costumes related to fruits and vegetables, sport wears, and school uniforms. 6 children from the Preschool Department joined the contest. 1st year Dependable got the 1st place, 3rd year A got the 2nd place and 1st year committed got the 3rd place.Īfter few minutes of break, the Search for A1 child 2008 started. You will see that all of the contestants are giving their best. In the afternoon, the program is held in the Life Church auditorium. 2nd year students got the taste of the judges and won the contest. When the clock struck at 12:00, the judges start to taste and grade the food that they cooked. Each level and section are provided a list of ingredients that they must bring and use in making appetizer, main dish, soup, dessert and beverage. The food cooking competition started an hour and a half before noon. Some of the games are Tug of War, Stop Dance and Pasa Buko. Their activeness in the games showed that they are healthy and fit. A Grade 3 Matatag student won the contest.Īside from those activities, some of the students join the parlor games.

The contest was not that easy because they must just used their fingers and natural food color for painting. While the food fair is on going, chosen grade 1to 4 students participated in Poster Making Contest. 1st year class was assigned to cook Seafood cuisines, 2nd year for Asia cuisines and 3rd year for World cuisines.

Elementary students sell nutritious food like fruit salad, pancit, eggs and etc. In the morning, the students have a food fair, each level decorated their booth and sell cuisines. Last July, Life College has a celebration for Nutrition Month.

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